Welcome Dinner by Our Chef
A fire, a long table, and a menu written for the night you arrive.
Duration
3 hours
Group size
2 – 40 guests
Best time
Arrival evening
Departs
At the hotel
Pricing
Contact us for pricing
The day
Your first evening is a set-piece. Our chef cooks a multi-course dinner over open flame, with Lowveld produce, aged cuts, and a wine pairing chosen that afternoon. Lanterns, a cloth on the table and no rush at all.
The menu changes with what the market gives us, but the shape stays: a cold start, something from the coals, a slow-cooked centre, and a dessert that arrives after the stars do. Vegetarian, vegan, halal and allergy menus are cooked to the same standard, not improvised at the last minute. Tell us at booking and the chef plans around it.
How it runs
- 01
18:30
Sundowners
Sparkling wine and canapés as the light goes.
- 02
19:30
To the table
The first courses arrive; the chef introduces the menu.
- 03
21:30
The long end
Dessert, digestifs and no one asking you to move.
Gallery
On this tour.
3 photographs
Contact us for pricing
Enquire about Welcome Dinner by Our Chef. Same-day reply.
Every journey is quoted to the group, the season and the number of days. Tell us what you have in mind and our travel desk will come back the same day with a full proposal.
Staying with us? Reserve a suite and we bundle the tours into one itinerary.