Welcome Lunch or Dinner
Cape produce, Cape wine, and a chef who cooks both properly.
Duration
2 – 3 hours
Group size
2 – 40 guests
Best time
Arrival day
Departs
At the hotel
Pricing
Contact us for pricing
The day
Your first meal in the city, cooked by our chef: line-caught fish, Karoo lamb, Cape Malay spicing, and a wine list drawn from estates you will visit later in the week.
Cape cooking is its own thing, built out of Dutch, Malay, Indian and African kitchens over three hundred years, and the menu leans into it without turning it into a museum piece. Served as lunch on the terrace or dinner by candlelight, whichever suits the day you arrive. The pairing runs through Constantia whites, Stellenbosch reds and a Cape ruby to finish.
How it runs
- 01
Start
Something cold
Cap Classique and canapés to open.
- 02
Middle
From the sea and the Karoo
The fish course, then the lamb.
- 03
End
Cape ruby
Dessert and a fortified finish.
Gallery
On this tour.
3 photographs
Contact us for pricing
Enquire about Welcome Lunch or Dinner. Same-day reply.
Every journey is quoted to the group, the season and the number of days. Tell us what you have in mind and our travel desk will come back the same day with a full proposal.
Staying with us? Reserve a suite and we bundle the tours into one itinerary.